summerdays said:
Well done Arch... keep at it ... slow weight loss is good rather than crash weight loss.
There was a program the other day of which I can't remember all the different things (the dairy fat thing was one), but that soups were good to fill you up - I'm assuming porridge must also be a similar consistency to soup (ish). Also that doing exercise didn't actually lose you that many calories whilst you did the exercise ... the difference came as the metabolic rate was then raised for the next X hrs which helped with the weight loss.
I've never calorie counted or dieted properly ... and I have lots of semi skimmed milk on my porridge and coffee...(could be 1/4 + pt on the bowl) am I really loading it with calories? I hate the taste of the skimmed stuff, but always assume that the milk is good for me in a calcium point of view.
Yeah, that was the programme I saw, thought it was interesting - not faddy at all, just sensible advice, but with enough new stuff to jazz it up.
In Sainsburys yesterday, I found they had orange top milk - 1% fat, as opposed to nearly 2%, but more than skimmed at 0.2%. So far, seems no different in tea at all. Might be a good way to bridge the switch to skimmed.
I think generally it's better to keep dairy in the diet if you can, for the anti-osteoporosis benefits... Anyway, there is no way I could give up cheese.
When I think back to what I used to eat - twice as much pasta in a portion, sauce made with a half tin of toms and a whole tin of tuna instead of a third and a half tin. And much more chocolate and stuff - a mars or twix after lunch, where I now have a digestive biccy and a little piece of cheese.
I still have some trousers and shorts that are too tight. Once they are comfortable, I'll be happy. Meanwhile, my well worn jeans are so loose I have to hitch them up everyso often.