Yes I am getting old

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palinurus

Velo, boulot, dodo
Location
Watford
I went to the post office today to post a jar of jam to me old mother. Stuck the box on the scales and asked for second class postage.

EIGHT QUID!

EIGHT QUID!

I thought the farking trains were expensive but EIGHT QUID!
 

potsy

Rambler
Location
My Armchair
Sounds reasonable to me :whistle:

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asterix

Comrade Member
Location
Limoges or York
I went to the post office today to post a jar of jam to me old mother. Stuck the box on the scales and asked for second class postage.

EIGHT QUID!

EIGHT QUID!

I thought the f***ing trains were expensive but EIGHT QUID!


Assuming it's a normal 340g jar then, yes that's at least twice what you could get delivered for, domestically. OTOH if 'your old mother' lives in Ireland and it is still a normal 340g jar then it is a fair cop.

How nice of you to send jam to your old mother!
 

PaulB

Legendary Member
Location
Colne
Well you'd be peculiar if you were getting young, wouldn't you? I had my grandson here today and like the rest of humanity, he's ageing. One day at a time......
 

biggs682

Itching to get back on my bike's
Location
Northamptonshire
I'm not mean all the time- that would be hard work, I like to take a break!

I make a lot of cherry jam this time of year as the tree at the allotment is very productive.

cherry jam sounds nice
 

yello

back and brave
Location
France
How do you keep the birds off???

Our neighbour ties CDs on the branches. I'm trying to convince my wife that we should do the same.... with her 'Simply Red' & 'George Michael' CDs. ;)

We've only 1 tree and then pick only from the lower branches. The birds get everything higher up. I'm not saying it's a formal arrangement but it seems to work. The wife then spends the next couple of days bottling. I'm not a fan of jam (too sugary) so we've got a fair amount of jam from last year still. I prefer to stick a bowl of fresh cherries in the fridge and eat them over them over the next week or so, either as snacks or in my breakfast. When they're gone, they're gone... until next year.

Personally, I can't be doing with this bottling lark. Pears excepted, and I pickle those rather than just bottle them as such. Gorgeous with blue cheese and a glass of red. A real winter's treat.
 
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