Yorkshire Pudding recipes

[PeteXXX]

For my Yorkshire Puds, I use equal, by volume, amounts of eggs, milk and plain flour. Whisk eggs and milk, rest for a while (the eggs and milk, that is) then seive in the flour, whisk and leave resting in the refrigerator until needed, at least a couple of hours.

20 mins in a hot oven seems to do it, but it's a bit hit and miss with the results.

I'm using this recipe for taod in the hole this afternoon so I'll se how it goes!

 

[welsh dragon]

For mine, I use aunt bessies frozen yorkshire puds. Job done

 

[stephec]

For mine, I use aunt bessies frozen yorkshire puds. Job done

Same here.

You mean the ones with the batter in foil, not the manky preformed ones?

 

[welsh dragon]

Same here.

You mean the ones with the batter in foil, not the manky preformed ones?

Both.

 

[stephec]

Both.

Those preformed ones take up too much space in the freezer.

The Tesco value version of them are actually made at Aunt Bessies.

 

[TVC]

For my Yorkshire Puds, I use equal, by volume, amounts of eggs, milk and plain flour. Whisk eggs and milk, rest for a while (the eggs and milk, that is) then seive in the flour, whisk and leave resting in the refrigerator until needed, at least a couple of hours.

20 mins in a hot oven seems to do it, but it's a bit hit and miss with the results.

I'm using this recipe for taod in the hole this afternoon so I'll se how it goes!

Same here, I add salt and a touch of white pepper

 

[raleighnut]

1. 1 large egg
2. Half pint of milk
3. 4 ounces of plain flour (4 heaped tablespoons)
4. Pinch of salt

Chuck it all in a liquidiser/blender and blitz for 30 seconds, check no flour has stuck to the side of the blender jug, if it has scrape it off with a spatula then blitz again.
Pour over half cooked sausages (30 mins at 200c) in a suitable dish and continue to bake at 200c for another 30 mins
Scoff.

 

[Levo-Lon]

I only seem to like bessies..

 

[pplpilot]

Same as OP but I add a good grind of black pepprt and a pinch of salt.

 

[jayonabike]

140g plain flour
3 eggs
200ml milk
Pinch of salt

Whisk the eggs, flour and the salt with a splash of the milk until there's no lumps. Gradually whisk in the milk until you have a smooth batter the consistency of single cream. Leave in the fridge for an hour of so. Give it a quick whisk just before you use it. Oven for 20 - 25 mins at 210'c

 

[vernon]

[QUOTE 4097652, member: 259"]Three eggs? Three bloody eggs? Ee, you can tell you're not from Yorkshire! [/QUOTE]

He got the recipe mixed up with that of an omelette.

 

[jayonabike]

Try it. With 3 eggs the yorkies will be touching the top of the oven they rise that much

 

[PeteXXX]

Eat my shorts, Auntie Bessie

 

[welsh dragon]

View attachment 115501

Eat my shorts, Auntie Bessie

. It looks very nice @PeteXXX

 

[PeteXXX]

. It looks very nice @PeteXXX

Thank you.. Tasted good too!