Yorkshire Pudding recipes

[Tim Hall]

I needed a recipe for Yorkshire pudding last night, so grabbed the first one the Internet showed me. It was all in grammes, which was handy, as I was cooking round at my Dad's and couldn't get his fancy digital scales to change to ounces. Skeptical at first about using oil, rather than beef dripping, I was pleasantly surprised at how well they rose (stuck, like @jayonabike said, to the top of the oven. In fact I think it was the same recipe). And to think that my sister was going to use frozen ones, but then she does live in Australia these days, which might explain things.

 

[Deleted member 26715]

MIL used to add stuffing (or at least I think that's what she used) to make savoury ones that we had BEFORE the main meal

 

[adscrim]

I made a double batch yesterday. The first lot for with dinner, the second lot sweetened and served with nutella and ice cream (at the request of my boy).

 

[Milkfloat]

I use 60:40 milk to water. My top tips, decent pan and fat/oil as hot as you can get it before you start cooking.

 

[MontyVeda]

it must be 20 years since i made Toad-in-the-hole... I'd almost forgotten it existed... hmm... might have to revisit that great dish.