Your favorite unrecipes.

[XmisterIS]

We've had the recipe thread, one can watch TV cooks on air at any given moment night and day, entire forests have been cut down to make the endless cookbooks to cause the shelves of every bookshop in the land creak.

Enough, I say, Enough!

What I'm after is "unrecipes" - edible concoctions that combine individually delicious ingredients to produce the most unpalatable, nauseating and splendidly disgusting meals in the Known Universe.

So here's my offering to start things off:

I call it "Eggy Unbelievable":

Ingredients:

3 Eggs.
1kg of chocolate.
15 sausages.
1 tub of ice cream.
2 heads of raw broccoli.
4 tins of smoked mackerel.
1 pint of milk.
1 pink of soy sauce.
1 pint of olive oil.

Method:

Combine the ingredients in a blender. Serve in a bucket. Drink. Vomit. Collapse.

I thank you.

 

[XmisterIS]

We've had the recipe thread, one can watch TV cooks on air at any given moment night and day, entire forests have been cut down to make the endless cookbooks to cause the shelves of every bookshop in the land creak.

Enough, I say, Enough!

What I'm after is "unrecipes" - edible concoctions that combine individually delicious ingredients to produce the most unpalatable, nauseating and splendidly disgusting meals in the Known Universe.

So here's my offering to start things off:

I call it "Eggy Unbelievable":

Ingredients:

3 Eggs.
1kg of chocolate.
15 sausages.
1 tub of ice cream.
2 heads of raw broccoli.
4 tins of smoked mackerel.
1 pint of milk.
1 pink of soy sauce.
1 pint of olive oil.

Method:

Combine the ingredients in a blender. Serve in a bucket. Drink. Vomit. Collapse.

I thank you.

 

[ELL]

Only 1 ingredient in mine
















Parsnips

 

[ELL]

Only 1 ingredient in mine
















Parsnips

 

[XmisterIS]

Lol! I love roasted parsnips with gravy! Definitely a recipe, not an unrecipe!

 

[XmisterIS]

Lol! I love roasted parsnips with gravy! Definitely a recipe, not an unrecipe!

 

[Rhythm Thief]

I actually used to eat this as a student, and it's a good deal nicer than it sounds. But you won't find it in any cookbook.

2 tins baked beans
1 tin sweetcorn
Lots of pasta
Mayonnaise
marmite
chilli sauce
chillis
an onion, or maybe two
cheese
peanut butter
actual butter
anything else you think might fit in the pan

Cook pasta in boiling water. Put beans in a MASSIVE pan, then add absolutely everything else. Add salt and pepper, mix in with the pasta and serve at every mealtime for the next three weeks.

I still make it occasionally, when Ms RT is away.

 

[Rhythm Thief]

I actually used to eat this as a student, and it's a good deal nicer than it sounds. But you won't find it in any cookbook.

2 tins baked beans
1 tin sweetcorn
Lots of pasta
Mayonnaise
marmite
chilli sauce
chillis
an onion, or maybe two
cheese
peanut butter
actual butter
anything else you think might fit in the pan

Cook pasta in boiling water. Put beans in a MASSIVE pan, then add absolutely everything else. Add salt and pepper, mix in with the pasta and serve at every mealtime for the next three weeks.

I still make it occasionally, when Ms RT is away.

 

[ELL]

Lol! I love roasted parsnips with gravy! Definitely a recipe, not an unrecipe!

Ok then then gravy would be the 2nd thing on the list.

ewwwww why drown the flavour of your food in brown

 

[ELL]

Lol! I love roasted parsnips with gravy! Definitely a recipe, not an unrecipe!

Ok then then gravy would be the 2nd thing on the list.

ewwwww why drown the flavour of your food in brown

 

[Rhythm Thief]

Ok then then gravy would be the 2nd thing on the list.

ewwwww why drown the flavour of your food in brown

What?? Proper gravy, made with the juices from your roast, a little flour, some salt and pepper and the water left over from cooking your veg, is a joy and no roast dinner is complete without it. Or parsnips, come to that.

 

[Rhythm Thief]

Ok then then gravy would be the 2nd thing on the list.

ewwwww why drown the flavour of your food in brown

What?? Proper gravy, made with the juices from your roast, a little flour, some salt and pepper and the water left over from cooking your veg, is a joy and no roast dinner is complete without it. Or parsnips, come to that.

 

[thomas]

What?? Proper gravy, made with the juices from your roast, a little flour, some salt and pepper and the water left over from cooking your veg, is a joy and no roast dinner is complete without it. Or parsnips, come to that.

Heck...even a bit of bisto isn't that bad

 

[thomas]

What?? Proper gravy, made with the juices from your roast, a little flour, some salt and pepper and the water left over from cooking your veg, is a joy and no roast dinner is complete without it. Or parsnips, come to that.

Heck...even a bit of bisto isn't that bad

 

[Rhythm Thief]

Heck...even a bit of bisto isn't that bad

Noooooooo ... Don't use that shite.