- Location
- Next door to Mr Benn at No 54
It is not that I like anchovies, but I was trying to think what fish sauce would be. I sometimes add Worcestershire Sauce to Shepherd's Pie etc.
Your favorite unrecipes.
- Thread starter XmisterIS
- Start date
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- Location
- Next door to Mr Benn at No 54
It is not that I like anchovies, but I was trying to think what fish sauce would be. I sometimes add Worcestershire Sauce to Shepherd's Pie etc.
twentysix by twentyfive
Clinging on tightly
- Location
- Over the Hill
I made pumpkin soup once. It was a bit thin and watery so I added pasta then mashed it all up in a blender. It set like concrete. Even the birds wouldn't touch it. 
twentysix by twentyfive
Clinging on tightly
- Location
- Over the Hill
I made pumpkin soup once. It was a bit thin and watery so I added pasta then mashed it all up in a blender. It set like concrete. Even the birds wouldn't touch it. 
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Speicher said:
Worcestershire sauce gives most savoury dishes a bit of a kick. Nice on cheese on toast too... and Tomato juice with ice, black pepper and a good squirt of fresh lime juice! Nom nom nom
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Speicher said:
Worcestershire sauce gives most savoury dishes a bit of a kick. Nice on cheese on toast too... and Tomato juice with ice, black pepper and a good squirt of fresh lime juice! Nom nom nom
There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.
There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.
OP
OP
XmisterIS
Purveyor of fine nonsense
twentysix by twentyfive said:I made pumpkin soup once. It was a bit thin and watery so I added pasta then mashed it all up in a blender. It set like concrete. Even the birds wouldn't touch it.
Potato is what you want for thickening!
Mind you, "Pumpkin Brick" is a very good unrecipe
OP
OP
XmisterIS
Purveyor of fine nonsense
twentysix by twentyfive said:I made pumpkin soup once. It was a bit thin and watery so I added pasta then mashed it all up in a blender. It set like concrete. Even the birds wouldn't touch it.
Potato is what you want for thickening!
Mind you, "Pumpkin Brick" is a very good unrecipe
Rhythm Thief
Legendary Member
- Location
- Ross on Wye
Paulus said:There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.
Try swede mashed up with a lot of butter and ginger. Mmmmm.
Oh, and am I the only person who actually drinks Worcester Sauce straight from the bottle? It's delicious.
Rhythm Thief
Legendary Member
- Location
- Ross on Wye
Paulus said:There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.
Try swede mashed up with a lot of butter and ginger. Mmmmm.
Oh, and am I the only person who actually drinks Worcester Sauce straight from the bottle? It's delicious.
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Paulus said:There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.
The even humbler Turnip is also overlooked, but absolutely fab in a chunky veg soup!
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Paulus said:There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.
The even humbler Turnip is also overlooked, but absolutely fab in a chunky veg soup!
Fab Foodie said:
My father started a tradition, since passed on to me, of receiving a pot each Christmas. It used to come in lovely decorated ceramic pots that can be re-used for pate at dinner parties. They are also expanding the range, not only did I get a traditional Anchovy version, I also got a Salmon based one this year as well.
