Your favorite unrecipes.

[Theseus]

If like Anchovies and you've never had Patum Peperium or Gentlemen's relish, may I suggest adding some to your order? Fab on toast and even better on toast with scrambled egg on top!

http://en.wikipedia.org/wiki/Gentleman's_Relish

My father started a tradition, since passed on to me, of receiving a pot each Christmas. It used to come in lovely decorated ceramic pots that can be re-used for pate at dinner parties. They are also expanding the range, not only did I get a traditional Anchovy version, I also got a Salmon based one this year as well.

 

[Theseus]

If like Anchovies and you've never had Patum Peperium or Gentlemen's relish, may I suggest adding some to your order? Fab on toast and even better on toast with scrambled egg on top!

http://en.wikipedia.org/wiki/Gentleman's_Relish

My father started a tradition, since passed on to me, of receiving a pot each Christmas. It used to come in lovely decorated ceramic pots that can be re-used for pate at dinner parties. They are also expanding the range, not only did I get a traditional Anchovy version, I also got a Salmon based one this year as well.

 

[Chromatic]

There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.

Swede is much nicer raw than cooked. Also lovely raw are carrots, sprouts, peas and potato. I would concede that these items should be cooked if being eaten as part of a roast.

 

[Chromatic]

There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.

Swede is much nicer raw than cooked. Also lovely raw are carrots, sprouts, peas and potato. I would concede that these items should be cooked if being eaten as part of a roast.

 

[Chromatic]

There has been quite a few mentions of parsnips so far, and while I also love roasted 'snips, how about a mention for the humble Swede, boiled, then mashed with a little butter and black pepper. Compliments the parsnips and also goes well when added to the bubble and squeak.

Swede is much nicer raw than cooked. Also lovely raw are carrots, sprouts, peas and potato. I would concede that these items should be cooked if being eaten as part of a roast.

 

[threebikesmcginty]

Do your workmates call you "Johnny Fartpants" behind your back?

They prefer to stand in front of him!

 

[threebikesmcginty]

Do your workmates call you "Johnny Fartpants" behind your back?

They prefer to stand in front of him!

 

[threebikesmcginty]

Do your workmates call you "Johnny Fartpants" behind your back?

They prefer to stand in front of him!

 

[Chromatic]

Do your workmates call you "Johnny Fartpants" behind your back?

Quite possibly. The one I let go the day after having chicken chasseur for dinner is fondly remembered by some.

 

[Chromatic]

Do your workmates call you "Johnny Fartpants" behind your back?

Quite possibly. The one I let go the day after having chicken chasseur for dinner is fondly remembered by some.

 

[Chromatic]

Do your workmates call you "Johnny Fartpants" behind your back?

Quite possibly. The one I let go the day after having chicken chasseur for dinner is fondly remembered by some.

 

[XmisterIS]

Swede is much nicer raw than cooked.

Also lovely raw are sprouts

Sprouts are vile at the best of times ... but raw sprouts ... my f**k!!

and potato

I thought raw potato was poisonous!

 

[XmisterIS]

Swede is much nicer raw than cooked.

Also lovely raw are sprouts

Sprouts are vile at the best of times ... but raw sprouts ... my f**k!!

and potato

I thought raw potato was poisonous!

 

[Fnaar]

Toasted brie and peanut butter sarnie

 

[Fnaar]

Toasted brie and peanut butter sarnie