Eggs...how do you eat yours?

[Abitrary]

exploded microwave egg is my favorite

 

[mickle]

exploded microwave egg is my favorite

Oooh that sounds awfully nice. What's the recipe?

 

[Hover Fly]

Oven baked, or hard boiled in a white bread sandwich with home grown mustard and cress.

 

[Cathryn]

Scrambled with cheese, on wholemeal toast and peanut butter. Yummmm.....

 

[Abitrary]

Oooh that sounds awfully nice. What's the recipe?

Quite simple really... just put a couple of eggs on saucer, turn the microwave on full power, and wait for the eggs to explode.

Eat it straight off of the sides of the microwave then, accompanied by some petit-toasts

 

[Milo]

I think you can boil a egg is a microwave if you put a needle though the top?
And iv'e always found scrambled eggs taste better in a microwave for some reason?

 

[Twenty Inch]

Indian scrambled eggs.

Onion, cumin, chilli, turmeric, tomato, all fried together. When the onion is cooked, add two eggs and scramble. Garnish with coriander leaf.

 

[longers]

exploded microwave egg is my favorite

We tried putting an egg in a vacuum chamber, it didn't explode .

 

[punkypossum]

We froze a raw egg when at uni, just to see what would happen. But then nobody dared to eat/cook it. Can you freeze eggs and use them afterwards?

 

[stevenb]

We froze a raw egg when at uni, just to see what would happen. But then nobody dared to eat/cook it. Can you freeze eggs and use them afterwards?

I believe you can.
Ranulph Fiennes took frozen eggs with him on his longitudinal circumnavigation. Although some were destroyed en route to the Antarctic by stormy weather off the African coast.
They dont taste too good though...but essentially they are just about edible.

 

[simonali]

1. Hard boil, then mash up into an egg mayonnaise, but using Heinz salad cream instead of mayo.

2. Then place into a buttered white bap or between 2 slices of white bread.

3. Place on a plate with some salted Kettle Chips.

4. Eat!

 

[Hugo15]

Soft boiled with soldiers. We have these every Saturday morning at the request of my 5 year old daughter.

 

[Speicher]

I do not eat eggs at all, while they are in the shape of eggs, or retain eggy consistency or colour as in quiche etc. They have to be disguised in the shape of cakes, pancakes, etc.

 

[trustysteed]

fried eggs only with the white cut off! usually spread the reamining yoke over the bacon and sossers.

 

[Arch]

A perfect poached egg would be my favourite, but fried, scrambled or boiled is fine.

My Mum's taken to scrambling them in the microwave, she says it's less difficult to wash up, but I think it's more faff, as they seem to need taking in and out and stirring so often. I just scramble them in a non-stick pan, and rinse it out immediately so the residue doesn't congeal. Mind you, she does rice in the microwave as well, with as much faffing, whereas I just boil it on the hob... But once she's set in her way, bless 'er...