How Much Will You Be Paying For Your Christmas Turkey?

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classic33

Leg End Member
What were they fed on?
 

Joffey

Big Dosser
Location
Yorkshire
It’s all relative isn’t it? If you are trying to hide homes from inheritance tax you won’t mind that, but if you are on the breadline you might make do with a large chicken.

Supply & demand. Someone will buy that bird.

Not sure people at food banks will be having fresh turkey this year. Maybe tinned. What a time to be alive.
 

Kingfisher101

Über Member
It’s all relative isn’t it? If you are trying to hide homes from inheritance tax you won’t mind that, but if you are on the breadline you might make do with a large chicken.

Supply & demand. Someone will buy that bird.

Not sure people at food banks will be having fresh turkey this year. Maybe tinned. What a time to be alive.

A lot of community groups, community cafes etc do Turkey dinners for anyone that wants one, including on Christmas day.
 

Alex321

Veteran
Location
South Wales
It’s all relative isn’t it? If you are trying to hide homes from inheritance tax you won’t mind that, but if you are on the breadline you might make do with a large chicken.

Supply & demand. Someone will buy that bird.
Of course.
Not sure people at food banks will be having fresh turkey this year. Maybe tinned. What a time to be alive.
I don't imagine people who are using food banks have ever been able to afford fresh whole turkeys.

Not even the £28 supermarket ones for the same 4Kg size. Just checked Tesco, and their cheapest are £5.00/kilo, their most expensive (organic Free range Bronze) £14/Kg. So £20 for a 4Kg from their cheapest range, £56 for the nearest equivalent to the one at the start of the thread.

A 2.5Kg basic turkey (enough to feed 6 supposedly) would be £12.50 - so jut under £2.10 per person. Not that excessive for something supposed to be a treat.
 
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Joffey

Big Dosser
Location
Yorkshire
Of course.

I don't imagine people who are using food banks have ever been able to afford fresh whole turkeys.

Not even the £28 supermarket ones for the same 4Kg size. Just checked Tesco, and their cheapest are £5.00/kilo, their most expensive (organic Free range Bronze) £14/Kg. So £20 for a 4Kg from their cheapest range, £56 for the nearest equivalent to the one at the start of the thread.

A 2.5Kg basic turkey (enough to feed 6 supposedly) would be £12.50 - so jut under £2.10 per person. Not that excessive for something supposed to be a treat.

Maybe once over they could. But the death of a partner, the loss of a job, a sudden medical condition etc can all transform lives. It’s a bit presumptuous to think that people who could afford fresh turkeys can’t fall on hard times. It’s really easy to do so nowadays when your fixed rate mortgage ends and you end up in the clarts.

Anyway, why would one go to the time to disprove that a food bank user could never have previously afforded a fresh bird? Even with figures? It seems like someone shooting from above to the peasants below.

The bloody turkey is expensive. Sorry to derail the thread. Food inflation is a MF.
 
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classic33

Leg End Member
Really?

Waitrose (not generally thought of as the cheapet supermarket)
https://www.waitrose.com/ecom/shop/browse/entertaining/christmas_food_to_order/turkeys

Essentials - £7/kilo
Free range - £15/kilo
Duchy organic free range - £16/kilo
Really
Screenshot_2023-12-07-00-00-28.png

Dutchy Organic £30/Kg
 

Alex321

Veteran
Location
South Wales
Maybe once over they could. But the death of a partner, the loss of a job, a sudden medical condition etc can all transform lives. It’s a bit presumptuous to think that people who could afford fresh turkeys can’t fall on hard times. It’s really easy to do so nowadays when your fixed rate mortgage ends and you end up in the clarts.

Not sure what your point is here.

Of course it is perfectly possible for previously reasonably affluent people to fall on hard times.

What does that have to do with the fact that those in that situation have never been able to afford treats such as turkey?


Anyway, why would one go to the time to disprove that a food bank user could never have previously afforded a fresh bird? Even with figures? It seems like someone shooting from above to the peasants below.

I wasn't attempting to do so.

You appear t have misread the meaning and intent of everything I wrote.
 
£25 per kilo is much the same as what you'd pay for good salmon or a nicely aged ribeye steak. Just to put things into perspective. For a bird from a small-scale producer turning out a top quality product, that's reasonable enough. Economies of scale and all that.

Slow cooked pork shoulder here at Casa Reynard this year. Unless I turn up something interesting on YS between now and the hols.
 
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