7 questions on restaurants

[numbnuts]

3/7

 

[SavageHoutkop]

4

 

[Red Light]

7/7. I've met Ferran Adria so quite a few were easy. But watching the thinking and artistry that goes into creating his food was far more interesting for me than the food itself. Things like rolling balloons with coconut milk inside in liquid nitrogen then peeling the ballon off to reveal a thin shelled empty "dinosaur egg" of coconut milk.

 

[User169]

7/7. I've met Ferran Adria so quite a few were easy. But watching the thinking and artistry that goes into creating his food was far more interesting for me than the food itself. Things like rolling balloons with coconut milk inside in liquid nitrogen then peeling the ballon off to reveal a thin shelled empty "dinosaur egg" of coconut milk.

Technically it all seems quite clever, but I wonder if the outcome is really all that good. I guess it's theatre as much as anything.

I've only ever tried his beer which is terrible.