Now is the season to make Sloe Gin..
Sloe Gin recipe
Terrible recipe.
Plastic demijohn (5 litres)
2 kilos of sloes.
250grms sugar
1 bottle of port (cheap is best) or alternatively a rough red wine.
Obviously the latter is an option
Fill to the top with gin about 2.5 bottles.
The sloes should be put in the freezer to break the skin. Which is the actual reason why in olden days people waited for the first frost.
I used to make my own cider, it was dire. So i put it into the demijohns with used sloes to create so called slider (a daft name). Obviously the fermentation started up again due to left over in the sloes. Very strong and very nice.
I have been lazy this year only have two demijohns on the go. I have 3 demijohns of 2 year old used sloes. I bought 20 liter bag in the box cider its dire so I am using it in the demijohn with some 2 year old used sloes.
The one on the left is the sloe cider