A Tactical Error in Catering Means...

[Bayerd]

Dates and honey, lovely!

 

[TheDoctor]

Porridge is a waste of potential flapjack IMHO.

 

[Wolf04]

Golden syrup on porrige? Weird, now Agave nectar thats the stuff, maple syrup like flavour but a slow release carbohydrate it's cactuslicious.

 

[longers]

I've made next weeks porridge with chopped dates and raisins.

Flapjack and custard

 

[JamesAC]

Yes, dark muscovado works a treat, it's what I have.

+2 (Mrs and I have it!)

 

[rich p]

I'm a syrup man too. I had no idea that it meant I was a bit wussy. Still, if the cap fits...

 

[rich p]

Wallender

My dear lady wife is addicted to detective series although she is quite sane in most other respects.
I am presently vicariously watching the miserable Swede as we speak, so to speak
I feel like shaking Kenneth by the shoulders and telling him to cheer up, FFS.

Ha - cock up on the posting front - just ignore me!

 

[Baggy]

My dear lady wife is addicted to detective series although she is quite sane in most other respects.
I am presently vicariously watching the miserable Swede as we speak, so to speak
I feel like shaking Kenneth by the shoulders and telling him to cheer up, FFS.

Maybe he can't solve the mystery of where his Golden Syrup is.

 

[rich p]

Maybe he can't solve the mystery of where his Golden Syrup is.

Bollix wrong thread!!!

 

[Baggy]

Bollix wrong thread!!!

...just as I suspected, Watson

 

[Campfire]

Don't have syrup but like brown sugar. I often chuck in some raisins and if I can be bothered chop up an apple too.

I can't stand it when people put cold milk over the top of porridge, it looks like invalid food. Just put a dash of milk to the porridge and water mixture, cook it slowly in the microwave then just add the brown sugar. If I feel thin enough to stand it and I have some cream left over, add just a little before adding sugar. (don't do that too much though as I don't buy cream often)

 

[Cubist]

I put a drop of single cream and a bit of white sugar on mine this morning. Great.

I normally just have a bit of salt on it to be honest as I'm a bit of a porker after giving up the fags , the kids both like syrup, but the best, the ultimate, has just got to be sweet condensed milk!

 

[Keith Oates]

Boil it and then eat it, no need for any additives!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[wafflycat]

My daily porridge is simply oats & water with a little bit of sweetener in it and I top it with fruit. Delicious!

 

[Plax]

I've turned to weetabix in the mornings. Far easier, quicker and less messy than porridge. I do like my porridge I'm just a bit lazy to allow enough time for it.