Mundane experimental data is in:
Ingredients
One slice of medium bread (Kingsmill 50:50)
Layer of spreadable butter (Lurpak or Sains/Lidl equivalent)
Grated cheddar (medium strength), lightly pressed into the butter to reduce 'blow away'
No Worcester sauce on this occasion
No toms or herbs either
Method
Into a cold Ninja airfryer
4 mins on the 'Bake' programme (which has a low fan speed) at 200C
Apply light sprinkling of f.g. pepper and eat.
Result: bread was rather colourless but had the 'crunch' of toast; wasn't at all floppy/soggy.
Cheese had melted and had a lightly-grilled 'crust'; could have done with a mature cheddar
No cheese escaped inside the air fryer.
3/5 - needed more cheese, and additional flavours/ingredients, eg to resemble a mini-pizza
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