An important question about pie...

[repairtec]

The French certainly have pies my friend Philip has been running a Pie & Bun Shop called La Fringle = Bonk for the last 20 years they are often 2" deep I'll try and post a pix, he's even prepared to do Cornish Pasties.

 

[Chuffy]

The French certainly have pies my friend Philip has been running a Pie & Bun Shop called La Fringle = Bonk for the last 20 years they are often 2" deep I'll try and post a pix, he's even prepared to do Cornish Pasties.

So he is exporting pies to the French? That is not the same as the French having pies.

 

[Chuffy]

I say we invade.

 

[Wolf04]

All widely available in Scotland (well the bit I live in anyway) and I will raise you with Chicken Curry pie and then to top it Scotch pie (like a pork pie without gelatine) deep fried without batter at the chippy

Mutton not pork surely.

 

[Wigsie]

A bakery near the yard I used to work at (in a stop gap job), used to sell this little round lasagne pies! they were awesome, I could do 5 in a sitting, although always suffered afterwards!

They also did beans and sausages topped with mash in a a pastry, still great but not a scratch on the lasagne pie!

 

[The Jogger]

"vingt-deux plus de sept" Y not I