Anybody have any "squidgy" flapjack recipes?

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speccy1

Guest
I love flapjacks, can`t get enough of them, but can`t make the bloody things to save my life. Every recipe I find and try always give me the same results......concrete:banghead:

Anybody have any decent recipes to give a guaranteed soft and squidgy texture like the ones you buy in the shops?

I would love to make my own, and them be edible!:hungry:
 

classic33

Leg End Member
 

rich p

ridiculous old lush
Location
Brighton
I made flapjack for the first time ever this weekend and it was a raving success. My Mum's old recipe did me well and it is:

200g oats
100g 'flavourings' like dried fruit, seeds, choc chips etc. I used cranberries
and sesame seeds
50g plain flour
100g butter.
2 tbsp golden syrup
75g brown sugar (try 50g, mine was a bit too sugary)

1) Mix the oats, flour and flavouring stuff - ie dry ingredients
2) Melt butter, syrup, sugar in microwave
3) Stir into the oat mixture
4) Grease a baking tray
5) Wack it in and level. Press down firmly
6) 180 deg c for 20-25 mins. Check after 20 mins.
7) Take it out and leave it to stand until it cools!!
8) Cut into wedges whilst still ever so slightly warm

Devour standing up in the kitchen.
 

Andy_R

Hard of hearing..I said Herd of Herring..oh FFS..
Location
County Durham
Take one "concrete" flapjack.

Stuff it down the front of your bibshorts.

Bike ride.

"concrete" flapjack will now be squidgy, but I don't think you'd really want to eat it...xx(
 
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