Anyone eat Brioche? If so, what with?
- Thread starter Dave7
- Start date
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ebikeerwidnes
Guru
- Location
- Z’ha’dum
Ask your wife????
lazybloke
Ginger biscuits and cheddar
- Location
- Leafy Surrey
???
Does not compute!
Although the last one I made was a bit of a disaster- my custard turned to scrambled egg :-(
Reynard
Guru
- Location
- Cambridgeshire, UK
Butter, and then either one of apricot jam, greengage jam or marmalade.
Also, plain, dunked into hot chocolate.
Also, plain, dunked into hot chocolate.
ebikeerwidnes
Guru
- Location
- Z’ha’dum
Right - 2 grand kids in bed and - probably - asleep
SWMBO nagged - sorry talked - eldest (12) into watching Beetlejuice with her
apparently it will be fine as it is a 12
I did say I though it would be too scary for her
and - it was too scary for her!
(which I didn;t mention!!!)
early bed for me - probably 11ish as everytime the little one (3 nearly4) stays here he tends to wake up several times and it appears to me my job to sort him out
SWMBO nagged - sorry talked - eldest (12) into watching Beetlejuice with her
apparently it will be fine as it is a 12
I did say I though it would be too scary for her
and - it was too scary for her!
(which I didn;t mention!!!)
early bed for me - probably 11ish as everytime the little one (3 nearly4) stays here he tends to wake up several times and it appears to me my job to sort him out
vickster
Squire
Ummm which has what to do with brioche
Maybe one of the grandkids is called Brioche....... Kids have strange names now.
Once a Wheeler
…always a wheeler
A few minutes in the oven to crisp up the brioche, then a lazy Sunday breakfast with lashings of coffee and plenty of marmalade on the pastries. However, they are not particular — any accompaniment that takes your fancy will be fine.
Gwylan
Guru
- Location
- All at sea⛵
Er? It's Saturday around here. I just checked my computer to be sure.
Or an American comedian once quipped 'A roll in bed with honey - !'
iandg
Legendary Member
- Location
- Dumfries and Galloway
"Dunked" in strong black coffee.
My dads a baker. i asked him what's the deal with brioche as it lasts longer, a longer best before?. He told me its because one of the prime ingredients is butter. Anyway i love it myself, grilled, cold but i put peanut butter or jam or both. Also it makes great french toast!
Give it a go, burn off the calories on the bike afterwards lol.
Noel
Gwylan
Guru
- Location
- All at sea⛵
Honey.
Cream cheese, bit forbidden on my diet
Lightly toasted with foie gras. Yes, I know it's disgusting and probably cruel.
With cream cheese and smoked salmon.
The bread maker makes a very excellent brioche.
With Ardennes paté, I prefer coarse paté
Cream cheese, bit forbidden on my diet
Lightly toasted with foie gras. Yes, I know it's disgusting and probably cruel.
With cream cheese and smoked salmon.
The bread maker makes a very excellent brioche.
With Ardennes paté, I prefer coarse paté
Kingfisher101
Veteran
It's tasteless.
