Anyone eat/enjoy cold chicken stirfry ?

[Alex321]

I had to defrost then cook the chicken one day then reheat it with the stirfry next day.
There is a portion left but (correct me if im wrong) I dont think it would be safe to reheat it yet again.
Its been in the fridge, in a sealed box overnight but the thought of cold, cooked stirfry doesn't excite me.
So.........does anyone eat theirs when cold ?

I normally just reheat it again. Never had any issue with upset stomach afterwards.

Though TBH, that doesn't very often happen with home made stir fry, because I only tend to make enough for that meal, any excvess chicken will be left on the carcass for use the next day (or later).

But if we have a takeaway, portions are almost always bigger than we need, and I'll be reheating some in the microwave for lunch teh following day.