Baba ganoush...

[rich p]

Have you made it yet, then?

We had a bit of an aubergine-off in a rival middle-class thread, IIRC. I thought we'd put Crackle straight, but it doesn't seem to have worked. Mort's feta cheese and garlic ones sounded good - not got round to trying them yet.

Not yet - after the Vuelta stage finishes
And you have the cheek to call me middle-class!!! Zing indeed!

 

[Berties]

prefer aubergene caviar,not a big fan of tahini,dry arid paste ,imo,
http://www.nigella.com/recipes/view/aubergine-caviar-3989
add some saffron and chopped tomato ,much better

 

[Crackle]

At the end of the next nuclear war, aubergines and cockroaches will rule the world.

 

[swee'pea99]

Baba Ganoush...didn't he used to play for West Ham?

 

[Ganymede]

At the end of the next nuclear war, aubergines and cockroaches will rule the world.

I have the cauliflower cake about to come out of the oven. Just noodling about online till it beeps...

 

[rich p]

I have the cauliflower cake about to come out of the oven. Just noodling about online till it beeps...

Bleedin' hell, you're supposed to wring its neck before cooking it

 

[Pro Tour Punditry]

Tomorrow I shall be having home-made hoummous and baba ganoush, with feta cheese, fig and pea shoot salad and grilled garlicky/lemon chicken.









deep-fried, obviously...

 

[ufkacbln]

Add some Belgian spices?

Wot about your favourite Pot Belge

 

[Ganymede]

Bleedin' hell, you're supposed to wring its neck before cooking it

Heh heh. Red in tooth and claw, me.

Actually it was a bit underwhelming, far too eggy. I'm going to test his statement that it tastes better the next day. Frankly darling, cauli cheese next time. If I want an omelette, I'll make an omelette.

 

[rich p]

time. If I want an omelette, I'll make an omelette.

Break an egg, as they say in the acting game, don't they?

 

[Ganymede]

Break an egg, as they say in the acting game, don't they?

Close, but no cigar!

 

[rich p]

Spicy baby aubergine stew, last night - delicioso @Crackle !!!!!

 

[threebikesmcginty]

I made baba-gan the other week, short of lighting the wood burner only way to do the aubergines was to skewer them and hold them over the camping gaz burner. Anyway it was uber yumtus. Looked like vomit but tasted great.

 

[Crackle]

Heh. I made hairy biker mousaka the other night with half the recommended amount of flacid tasteless, watery aubergines. Everyone liked it but I'm afraid I've had to retire it from the menu on the grounds it's shoot.

 

[rich p]

[QUOTE 3540582, member: 259"]I usually put lamb in mine![/QUOTE]
To be brutally frank, the aub stew would have benefited from a bit of well cooked lamb too!