Last night on the booze I was in discussion with my fellow drinkers over which bar snack combinations would produce the most pleasing textural and flavoursome beertropic 'taste sensations'. We came up with the following:
We couldn't think of anything that would compliment pork scratchings or scampi fries, maybe a pickled egg....
Any other ideas for creative bar snack cuisine?
- Salt and vinegar crisps with salted peanuts - An old and much loved classic.
- Mini Cheddars with Twiglets - A fantastic combination of crunches and flavour. Cheese and Marmite!
- Cheese Quavers dipped in Tomato juice with a dash of Worcester - a bit like pizza
- Ritz cheese sandwich with Peperami original - Gently open the sandwich and push slices of Peperami into the gooey cheese stuff.
- Beef and mustard crisps with dry roasted peanuts - Untried this one, possibly ok.
- Chili flavour peanuts with Peperami hot - spicy, meaty, crunchy.
- Honey roast peanuts with Bacon streaks (Frazzles) - The winner of the night, a bona fide taste sensation!
We couldn't think of anything that would compliment pork scratchings or scampi fries, maybe a pickled egg....
Any other ideas for creative bar snack cuisine?