Silverside for me too. Its only 1kg because the mrs and teens wont eat it so its all for me.No...not me!
Got a huge joint of silverside beef for today's dinner and wanted to something a little bit more interesting than just chucking it in the oven.
Any ideas???
Best way to eat beefWhy not eat it nearly raw? That seems to be the trend these days, blood running out of meat...![]()
Not without batter I won't.Chuck it in the deep fat fryer.
SOLD! ThanksPot roast. Chuck a few chunked carrots, onions, parsnips, whatever, in a casserole, and fry them for a few minutes. Add the beef and brown it all over. Add a cube's worth of stock, a couple of bayleaves and a palm or two of herbs of choice, then in the oven for three or four hours at 140 (check for evaporation every now & then). Then fish out the meat & veg and stir in a spoon of butter pasted together with a spoon of flour, and stir to thicken over a low heat to make your gravy. Serve with the veg and some mash. That's it. It's almost impossible to screw up, and it always ends up melt-in-the-mouth tender.
It's not blood.Why not eat it nearly raw? That seems to be the trend these days, blood running out of meat...![]()
Whatever it is it'sIt's not blood.
i'm comin'!@Easytigers where was our invitation ?????????
we have a buffet lunch then turkey sarnies for tea all welcome kicks off about 1.30 so 40 mins
Ok i'll try it....one day!It's myoglobin. Well, mostly water, but myoglobin is basically the way nutrients and oxygen are carried to the muscles. It goes brown as it cooks/oxidises. Just once, put aside your prejudice and try a piece of rare beef. Not silverside, but a quick-cook cut like rump or even fillet. If you don't like it, fair do's, but you are denying yourself a lot of taste and flavour by being squeamish.![]()
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