gavroche
Getting old but not past it
- Location
- North Wales
Let me explain: put some holes with a knife into the beef and then fill them with garlic. Then seal the beef in a frying pan and put into the oven. Serve with in a Madeira sauce Beautiful!!Bubble and squeek here in a short while..no beef..gammon with ours
garlic with roast beef? Ffs i really dont get that..horse radish not garlic