Milo
Guru
- Location
- Melksham, Wilts
Nope ruins the timing of a fry up. Big sausages take too long thus inevitably leading to something being cold and ruining the whole day. Unless your a coward and grill things.
Breakfast at Morrisons
- Thread starter simon.r
- Start date
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No, the sausage goes on first whilst you prep everything else. I'm a trained project manager, I can do you Gant charts, resource plans and everything.
Hitchington
Lovely stuff
- Location
- That London
[QUOTE 2181574, member: 259"]Baked beans at breakfast time?
[/quote]
Use the sausage as a breakwater to prevent the beans mixing with the egg and everything should be ok.
Use the sausage as a breakwater to prevent the beans mixing with the egg and everything should be ok.
Peteaud
Veteran
- Location
- South Somerset
That is not a good egg either, and the bacon does not look crispy.
Milo
Guru
- Location
- Melksham, Wilts
Too right baked beans and eggs makes me feel nausea.
- Location
- Next door to Mr Benn at No 54
No, the sausage goes on first whilst you prep everything else. I'm a trained project manager, I can do you Gant charts, resource plans and everything.
What about pie charts?
Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
Milo, can I have your fried egg and beans tomorrow?
Milo
Guru
- Location
- Melksham, Wilts
There fine together just not touching each other in any way.
Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
Hitchington
Lovely stuff
- Location
- That London
Prude!
Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
OCD more like!!
Arch
Married to Night Train
- Location
- Salford, UK
[QUOTE 2181554, member: 45"]Daim cake is great.[/quote]
I used to live round the corner from a Sara Lee factory shop. We once got a whole Dime Bar Gateau (not quite the same, but similar) for a quid.
I used to live round the corner from a Sara Lee factory shop. We once got a whole Dime Bar Gateau (not quite the same, but similar) for a quid.
Peteaud
Veteran
- Location
- South Somerset
[QUOTE 2181664, member: 259"]I'm making sausages tomorrow - I've just minced up 5 kilos of pork shoulder and belly. I'm going to try that![/quote]
That should be a thread on its own, with pics and tasting sessions.
That should be a thread on its own, with pics
and tasting sessions. 
Cycling Naturalist
Guru
- Location
- Llangollen
I used to live round the corner from a Sara Lee factory shop. We once got a whole Dime Bar Gateau (not quite the same, but similar) for a quid.
Arch - I beg of you, leave this thread. There are people here who will lead you down deep and dissolute ways. Some of them have contacts with black pudding pushers.
