Unkraut said:
That's better than me. The only Swedish word I know is 'abba'.
Going back to your Cornish cheese for a moment, as it is matured in tin mines, couldn't claim it is 'the only cheese that comes to you tinned, nature's way'?
Noted!

Tinned cheese though, that sounds like the worst excess of US 'cuisine'...
I have a few words of Swedish too, now I think about it - 'thank you', and 'fish fingers'.
When I shared a house with Carwash, he was learning Swedish, and once asked me "Shall we have a cup of tea?" (in Swedish), and I knew what he meant, but whether it was a grasp of the language, or the intonation and the fact that it 4ish and time for a little something, I don't know...
Thinking about it, I could probably decipher a basic manu in more languages - at least enough to know what's in a dish, if not how cooked. French, certainly, Italian, some Scandinavian, a little Spanish or German, odds and ends of Hindi (or whichever language it generally is on Indian restaurant menus - things like aloo, saag, bindi, murgh). No Chinese, now I think of it, maybe because their menus always use all English?