Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
....even making it?Now bacon is something I could give up.
....even making it?Now bacon is something I could give up.
I regularly top my fried egg breakfast with Parmesan and add a few Capers too that have just been whizzed around in the frying pan....heaven on a plate.I had a full house sandwich with added cheese the other day, the hot bacon and soft egg yoke combined with melted cheese is a an experience not to be missed .
....even making it?
Both are lovely.@Hill Wimp You have fine taste. Warres otima is lovely light delicate number in the port world. I have had the 10 year old but not the 20.
If I included chocolate cheese cake it would be me in a dither.What about including
Sir, I like the cut of your jib! Anchovies anybody??I regularly top my fried egg breakfast with Parmesan and add a few Capers too that have just been whizzed around in the frying pan....heaven on a plate.
Sir, I like the cut of your jib! Anchovies anybody??
Sir, I like the cut of your jib! Anchovies anybody??
Yeah well, if you want mere fair weather friends, you pass round a tin of chocolates.I like the olives stuffed with garlic myself. And the ones stuffed with anchovies. Either guarantees one ample space in a packed train carriage