DIY Steak Tartare

[slowmotion]

I've never tried it in my entire life but I couldn't face grilling meat in the tail end of this spell of hot weather.

1) A cheap Lidl fillet steak . A similar type would cost over £100 a kilo in RBKC, but we live on the wrong side of the tracks.
2) onion
3) garlic
4) capers
5) anchovy fillets
6) Tabasco
7) Worcestershire sauce
8) Salt & pepper
9) Egg yolk

I just chopped everything up as finely as I could with a sharp knife, mixed in the tasty stuff, and put the mixture in the freezer for fifteen minutes before lobbing the egg yolk on top.

It worked out well.

EDIT: I forgot the teaspoon of olive oil that gives it that glistening nasty look.

 

[Salty seadog]

Had it once in France. Must do my own sometime, sans tomato.

 

[threebikesmcginty]

Pile of dung.

 

[rich p]

Seems a waste of a fillet steak to me, but each to their own.

 

[threebikesmcginty]

[QUOTE 4853092, member: 259"]I knew a vegetarian would turn up![/QUOTE]

Those who enjoy raw meat and eggs must be in a minority like people who shag animals or live in Swindon. Wouldn't you just want to cook that for a bit?

 

[Cuchilo]

It looks like you have put an egg on some cat sick

 

[Aperitif]

I'll not mince my words...food chain's slack.

 

[nickyboy]

Steak and eggs...done the proper way

 

[Aperitif]

[QUOTE 4853136, member: 45"]Does an animal experience more stress by being eaten raw?[/QUOTE]
Lion steaks are best eaten roar.

 

[threebikesmcginty]

Steak and eggs...done the proper way

View attachment 358514

With a nice fruit beer too!

 

[raleighnut]

Stir it up a bit and then shape it into a burger and get it on the griddle.

 

[slowmotion]

Had it once in France. Must do my own sometime, sans tomato.

The tomato wasn't a great idea , more a photographic prop really.

 

[Markymark]

Those who enjoy raw meat and eggs must be in a minority like people who shag animals or live in Swindon. Wouldn't you just want to cook that for a bit?

Dear OP, this is what happens when you let northerners comment on threads about taste.

Yes @threebikesmcginty , steak must be cooked else the batter would drip off the spam wouldn't it?