Do the guy's on here cook

[Noodley]

...in a pan of water (old school).

Old school?

Surely you mean 'not falling for having to buy something you do not need which will not work school'

 

[Chuffy]

I'm waiting for Yenrod's rabbit stew recipe

It's not very complicated....

 

[Crackle]

It's a 3rd option. Oxbob and I have different theories based on his partridge thread of what the rabbit really is and now another option. It won't be thriving on grass that rabbit though.

 

[oxbob]

That's chicken chow round here!!

 

[Maz]

In the words of Alan Partridge "Cook a Cat!".

 

[Aperitif]

In the words of Alan Partridge "Cook a Cat!".

Alan Pheasant surely?

 

[rikki]

It's not very complicated....

long tailed rabbit or underground mutton

 

[got-to-get-fit]

yes,

im the cook in our house. Shut door, listen to music, drink wine, cook!!!

the wife sometimes cooks but its usually frozen rubbish and when its cooked its usually burned rubish

 

[Fnaar]

I really enjoy cooking... not saying I'm brilliant at it, cos I'm not, but I'm pretty good, with the odd disaster
However, the missus does most of it (home before me, hungry brood to cater for) and I'm not sure I'd be so enthusiastic doing it every day... but Fri/Sat/Sun will often find me slaving over a hot bottle of wine, sorry stove, in the kitchen

 

[Flying_Monkey]

I enjoy cooking and probably do most of it in our house.

Have always been proud that I avoid ready made meals, but can't compete with home made tofu.

I know it also probably confirms the belief of those who also think I probably knit my own muesli and weave my own yoghurt!

In fact, it's just because my wife, being Japanese, can't stand the stuff that passes for tofu sold in Britain. It's not that hard to do actually and you okara (the mashed up hulls of the beans) as a byproduct, which you can use in lots of Japanese recipes.

 

[Angelfishsolo]

Yes I certainly can and do cook. Curries and Stir-fry are a speciality but I can turn my hand to pretty much anything other than pastries.

 

[HelenD123]

I use this carrot cake recipe and am always very popular at work when I bring one in! It's easier if you do step 2 after step 5 and sieve the flour straight into the mixture.

(Sorry, you probably don't want girlies posting on this thread of macho cooking exploits!)

 

[mr Mag00]

yup sure do, not as much asi would like, but love to take over the kitchen at weekends, more often than not we all sit around in the kitchen chatting whilst whoever cooks and always include our children in the process, easier now we are down to one as the one flew the nest in september

 

[spandex]

I was a Chef of 10 years I cook what I have to cook to feed my self but Mickle knows my cooking the best on here.

 

[mr Mag00]

whoa big claim^