Egg boilers

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PaulSB

Squire
A small milk pan. Two eggs with enough water to cover them, bring to boil and the boil for 3:10 for medium eggs, 3:20 for large. Then run under cold water to stop cooking.

I set the timer on my phone.
 

Deafie

Legendary Member
Phone timer is a top tool.
Soft boiled eggs on toast with Marmite is one of lifes great pleasures.
 

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Deafie

Legendary Member
I don't know, our eggs are always at room temperature.

I tried your technique this morning with an egg from the fridge and it turned out great. I think I may have jumped the gun a little with the timer, I hit go when the water started to bubble and the egg began to move, I compensated for this on the back end by adding 10 seconds and it worked out.
The only possible issue was that when I peeled off the shell the membrane didn't want to release from the egg white, this happens occasionally with my technique so it could have been a coincidence, or it could be that I removed the egg from the water with a spoon and ran it under the tap instead of running cold water into the pan. I will experiment further.
 

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slowmotion

Quite dreadful
Location
lost somewhere
Does it make a difference if the eggs are at room temperature vs refrigerated?

Yes. If refrigerated, they tend to crack when put in boiling water.
I take my breakfast egg out of the fridge the night before.
 
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