Expat pleasures

[Keith Oates]

A colleague has just returned from the local 'big town' and brought some Camembert Cheese, the first I've had for ages and I'm really enjoying it!!!!!!!!!!!!!!!!!!

 

[Keith Oates]

So as a general question what as your favorite Cheese!!!!!!!!!!!!!!!!!!!!!!!!

 

[Jack]

So as a general question what as your favorite Cheese!!!!!!!!!!!!!!!!!!!!!!!!

Brie of Camembert.. Camembert heated up in the oven is just sooo good.

 

[Rhythm Thief]

Either really strong cheddar or grilled halloumi.

 

[Steve Austin]

A nice Blue.

or Roguefort, which is sort of black

 

[graham56]

Cambozola or a goats cheese

 

[Brock]

Had a lovely 'Dorset Blue Vinny' ploughmans in West Lulworth recently. I think cheese is like beer, why go foreign when we do it so well ourselves?
That said I've enjoyed a deep fried Camembert and a delicious Roquefort and white wine sauce with scallops and sea bass lately.

 

[nickwill]

Just take care! You'll have that David Duffield bloke sniffing round the forum if you are not careful. You know what he's like when he gets a sniff of cheese!

 

[Big Bren]

I'm with Rhythm Thief - in so much as cheese can kick ass, grilled haloumi does it for me.

Also like a lovely feta in a nice crisp salad.

Bren

 

[Cycling Naturalist]

Blue Stilton is superb when it is at its best, but there's a lot of grotty stuff about.

 

[Pottsy]

A good Red Leicester makes a lovely sandwich, though to eat on it's own I'd probably go for a Camembert.

 

[alecstilleyedye]

brie, and smoked hard cheese.

 

[longers]

A good Red Leicester makes a lovely sandwich, though to eat on it's own I'd probably go for a Camembert.

I remember a post on C+ from someone who worked at a cheese factory for a bit. Most of the time they made cheddar but when they chose to make red leicester - out came the food dye and it was slapped into the cheddar - Hey presto it's Red Leicester!

Brie on black pudding then grilled I like. Serve with onion marmalade.
Double Gloucester for cheese on toast.
Roquefort for steak.
Mature cheddar for most cooking.
Grilled Haloumi I had forgotten about. Ta.

 

[punkypossum]

Brie, Feta and Goat's Cheese (especially on a panini)

 

[just jim]

Dairylea on toast with a cuppa and a sit down.