In a parrallel world where Jamie Oliver is ScottishFish - battered and deep fried
Mushrooms - breaded and deep fried
Chips.
Cannae see why that wouldnae work well - maybe mushrooms and fish only dinnae work if yer being all poncey* about it.
* not making use of a deep fat fryer
Maybe in the mélange of a stir fry the mushrooms can get lost enough to get away with it
With a stir fry of chicken or strips of sirloin - shrooms are a definite go-er!
Okay, okay! When am I comng round to dinner?Well, that depends on the shroom
Dried Asian shrooms are great as the liquid you get from rehydrating them acts as a stock and the shrooms are delicious
I dunno, I think fish and mushroom would make a nice combination. Having said that I like Cod & Custard so it's safe to say I have weird taste in food.
Other things that don't go together - fish and tomato - just wrong, lamb and mint or lamb and rosemary...mint is for icecream or chocloate and rosemary needs to stay in the garden.
Heathen!
I'm starting to worry about you lot and your funny tastes...according to my quick and dirty analysis it's quite possible for me to be right and at least 2 million others to be wrong
Other things that don't go together - fish and tomato - just wrong, lamb and mint or lamb and rosemary...mint is for icecream or chocloate and rosemary needs to stay in the garden.
I'm with Rich on the fish and shrooms things. As a rule. But rules are made to be broken. I saw someone somewhere serve poached bass fillets with Craterellus cornucopioides, and it looked absolutely sensational. Might still have tasted weird, of course, but it was a thing of beauty.
Must be a posh restaurant if the menu's in Latin?
They are sometimes called Horn of Plenty but I didn't want to set Fnaar off...Must be a posh restaurant if the menu's in Latin?
nah, that's just her getting all uppity again, it's the big ego to go with the big hair that does it...nothing a dose of common sense couldn't sort out