Foodies...best Dijon mustard?

[Reynard]

Coleman’s comes in squirty I think? Same as in the jar?

In a toothpaste-style tube of all things...

 

[Reynard]

Mayo is generally wrong except a tiny bit in a BLT or in a ahem Subway flatbread!

You gotta have mayo on chips!!!

But then that's my Belgian ancestry coming to the fore.

 

[slowmotion]

You gotta have mayo on chips!!!

But then that's my Belgian ancestry coming to the fore.

You should meet @threebikesmcginty. He's a huge fan too.

 

[jefmcg]

Please stop! This a cruel and unnatural torture.
https://www.cyclechat.net/threads/squirtable-food-why.209868/#post-4547457

Nobody was talking about squirtable mustard until you brought it up.

 

[vickster]

I ended up at Sainsburys and bought their own brand for about 80p. I'll keep an eye out for the Polish stuff too (didn't seem to have it there, although they did have Polish sausage which I expect goes rather well with the mustard)

 

[Reynard]

Oooo, what kind was it? If you can get it, Kielbasa Slaska is really nice. Good for grilling or wanging on the bbq, then popped in a crusty roll with a smear of aforementioned mustard.

 

[Salty seadog]

The entire squirty genre is vile! I feel my blood pressure rising. I am going to lie down.....

I'm off for a quick squirt....

 

[PK99]

Looks grainy, but doesn't 'Grainy' get under your dentures?

AH! That was Trumps problem, someone put the wrong mustard on his pre-speech Bigmac.

 

[Tin Pot]

Squeeze cheese.

Squeeze cheese with peas.

Now in new strawberry flavour.

 

[jefmcg]

AH! That was Trumps problem, someone put the wrong mustard on his pre-speech Bigmac.

The fanciest condiment that Trump uses is ketchup. He'll go to the finest steakhouse, order the most expensive cut, order them to overcook it and then smother it with ketchup. He is 8 years old.

If you want true elitism don't look at the billionaire son of a 100 millionaire, look no further than a mixed race kid, raised by his single mum and her parents in an island in the middle of the pacific, who managed to get into Harvard (yup, sarcasm, obviously)


View: https://www.youtube.com/watch?v=cAvq12Sa3VE


(now that mustard is acquired, it's ok to derail, right?)

 

[Reynard]

Oh dear...

A good steak wants no more than medium rare, with either a smear of horseradish or a well-made bearnaise.

 

[slowmotion]

You could always try making your own.

http://www.foodnetwork.com/recipes/dijon-style-mustard-recipe-2120121

I read somewhere that most of the mustard seed for Dijon mustard comes from Canada.

 

[Reynard]

[QUOTE 5104163, member: 259"]You forgot the chips![/QUOTE]

Naw, that's taken as a given.

 

[vickster]

Oooo, what kind was it? If you can get it, Kielbasa Slaska is really nice. Good for grilling or wanging on the bbq, then popped in a crusty roll with a smear of aforementioned mustard.

Just Sainsbury’s own Dijon

But I just got this in Tesco...fiery!!!

 

[Reynard]

I meant the sausage LOL

Hope that Musztarda Sarepska is what you were looking for...