Foods that you really wish didn't taste so good

[Hyslop]

Tiffin !

 

[Donger]

Liver, with fava beans and a nice chianti . Th..th..th. th.

 

[hoopdriver]

Liver, with fava beans and a nice chianti . Th..th..th. th.

Having an old friend for dinner...

 

[Piemaster]

Pizza......and beer
Curry.....and beer
Beer......and beer

There are only 2 types of beer:
Good beer.
Better beer

 

[stephec]

Pizza......and beer
Curry.....and beer
Beer......and beer

There are only 2 types of beer:
Good beer.
Better beer

You've never had Skol or Kestrel lager then?

 

[MarkF]

Hot Tamales, £2 a pack and I get through a couple a day.

 

[swee'pea99]

Pizza......and beer
Curry.....and beer
Beer......and beer

There are only 2 types of beer:
Good beer.
Better beer

My parents once did a mutual-guest type holiday thing with a couple from California. When they arrived, my dad said to Jim, 'I know you're a beer man, Jim, but I didn't know what kind of beer over here would suit you, so I've bought a selection, and when you' find one you like, we can get more of it.' Jim, one of those very laid back, drawling sort of Americans, said, sort of WC Fields stylie, 'Very kind of you, Don, very kind......Have to say, I never came across a beer I didn't like.'

 

[PK99]

We tried ice cream with limoncello poured over it, marvellous, kids weren't so keen mind*.q
*joking

I make my own limoncello.... Lemon peel and vodka in the sous vide machine for 3 hours, mix with simple syrup, done!

 

[vernon]

Looks nice - better get a 200k ride organised to burn off the cals

Ingredients:

• 2 1/4 pounds white pork fat or leaf lard, diced
• 2 large onions, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 pound słonina or fatty bacon, diced
• 2 large tart apples, peeled, cored and diced small
• 1 teaspoon marjoram (optional)
• 1/8 teaspoon pepper or to taste
• 1 teaspoon salt or to taste

Preparation:

1. Grind the diced white pork fat and place it in a large skillet. Fry until fat is transparent, stirring occasionally. Add the onion, garlic and bacon, and saute until bacon is golden brown and the fat has rendered out. Add the apples and season to taste with marjoram, pepper and salt.
2. Transfer to a stoneware crock or heatproof jar. Leave at room temperature until fat has solidifed. Then store, covered, in the refrigerator for up to two weeks.
3. Serve this spread on rye bread with sliced onion on top and pickles on the side, if desired, and a steaming hot mug of sweet or spiked tea. Do like the Poles do and enjoy this after a cold-weather activity like skiing, sledding or sleigh rides.

I'd walk past this to get at some extra strong wasabi and rub it in my eyes.

 

[Crankarm]

Banoffee pie
Sainsbury's triple chocolate cookies

 

[Cycling Dan]

Any type of Ben and jerrys

 

[Hover Fly]

Eggs, fried new potatoes and beans.

 

[vernon]

Pork pies from Greenwoods of Boroughbridge
Pork pies from Appletons of Ripon
Pork and caramelised onion pies from Cockburns of Bedale
Fidgit (pork, stuffing and apple sauce) pies from Bolster Moor
Haggis
Cullen Skink
Liver and onions
Kidney cooked with apple, cream and cinnamon and used as a topping for toast

 

[Keith Oates]

Ritter Rum and Raisin Chocolate

 

[Piemaster]

You've never had Skol or Kestrel lager then?

Skol is big in Brazil - I actually prefer Brahma but they are (rightly) served so cold here it numbs taste buds anyway.
As for Kestrel, if there wasn't anything else...