Friday night - what's a-cooking?

[User482]

Well, those chicken livers won't sautee themselves (!), so I'm off home. Have a good weekend y'all.

 

[Arch]

I'm doing a chicken curry tonight - probably with rice, and maybe a pitta bread (nan substitute I happen to have in the freezer) on the side.

The curry won't be any particular sort - it'll have tomato in it (more leftovers) and perhaps some coconut to thicken. Actually, I have some flaked almonds, so it's on the way to being a korma or similar.

 

[longers]

Egg & Chips

My uncle used to complain that my aunt would cook him a couple of sausages as well when all he wanted was egg and chips.

 

[wilko]

Pepperoni pizza and Shiraz........lovely combination.

 

[Chuffy]

To start:
Scallops and chicken livers on a bed of home-grown salad, with a honey, mustard and orange dressing.

Main:
Monkfish, mussels, and potato cake with a cream, wine & saffron sauce.

Dessert:
Home-grown strawberries and raspberries, cream & crushed amarretti biscuits.

To drink:
Bollinger La Grande Annee 1999

(it's our first anniversary).

It's just a wild guess, but you're not middle-class are you?

We had home made curry (veg from the garden) defrosted from the freezer with a packet of golden veggie rice. Nowt but the classiest in this household.

 

[Keith Oates]

I had sliced pork cooked in a chillie sauce with some tomatoes added and had boiled potatoes instead of rice, for a change. It were loverly me ansome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[threebikesmcginty]

I've just made spinach and basil pesto for tonight!

 

[accountantpete]

Just marinading me beef in Soy sauce/port/Sesame flavoured oil/corn flour ready for a Chinese stylee curry tonight whilst watching the match.

 

[User482]

It's just a wild guess, but you're not middle-class are you?

We had home made curry (veg from the garden) defrosted from the freezer with a packet of golden veggie rice. Nowt but the classiest in this household.

Well yes, but it's more that I like good food! If I say so myself, it was pretty damned good. And the vintage Bollinger was fabulous.

Just to prove your assessment of my social status, we're dining at Bristol's only Michelin star restaurant tonight. It's a tough life...

 

[another_dave_b]

Lentil-tomato-onion-cheese thingy. V.nice