To start:
Scallops and chicken livers on a bed of home-grown salad, with a honey, mustard and orange dressing.
Main:
Monkfish, mussels, and potato cake with a cream, wine & saffron sauce.
Dessert:
Home-grown strawberries and raspberries, cream & crushed amarretti biscuits.
To drink:
Bollinger La Grande Annee 1999
(it's our first anniversary).