Discussion in 'CycleChat Cafe' started by Arch, 14 Aug 2007.

  1. Arch

    Arch Married to Night Train

    Salford, UK
    Right, I'm off and I'm going to have spaghetti for tea, and my Mum will no doubt ring because she always rings when I'm having spaghetti and she thinks I eat nothing else...

    See you all tomorrow. Someone give the zonkey a carrot before bedtime, will you?
  2. chris42

    chris42 New Member

    Deal, Kent
    sleep well!
  3. alecstilleyedye

    alecstilleyedye nothing in moderation Moderator

    night arch, night patrick, night jon-boy ;)
  4. twentysix by twentyfive

    twentysix by twentyfive Clinging on tightly

    Over the Hill
    Who is tucking you in tonight? And what's wrong with eating nothing but spaghetti? Oh of course - one has to fit in chocolate.........;)

    Anyone for chocolate spaghetti?:sad:
  5. Dayvo

    Dayvo Just passin' through

    What's bonj doing there, too? :sad:
  6. Keith Oates

    Keith Oates Janner

    Penarth, Wales
    Chocolate spaghetti, I'll have to try that one as a nightcap!!!!!!!!!!!!!!!!!!!
  7. trustysteed

    trustysteed Guest

    my favorite meal would be chocolate steak!
  8. OP

    Arch Married to Night Train

    Salford, UK

    Nothing! :sad: But being my Mum she worries about a balanced diet and all that. Of course with the spaghetti I also eat veg and meat or fish in the sauce (tuna last night), so it's alright.

    Well, I've heard of pasta (macaroni) being cooked in a pudding, in milk, like rice pudding, so you could make that chocolate milk I guess...

    It's funny, I love rice savory, but never liked rice pudding - the texture I think. But I've come to like porridge which I didn't used to, so maybe I should try rice pudding again...

    Chocolate flavoured pasta though.... Hmmmm..... Actually, a proper chilli con carne can include cocoa, so it might just work with a spicy sauce...
  9. OP

    Arch Married to Night Train

    Salford, UK

    A pound at a time?;)
  10. John Ponting

    John Ponting Über Member

    Good morning Arch.

    What time do you arrive at work each day? Is it very shortly before your first post time of 9.01 ?
  11. trustysteed

    trustysteed Guest

    A pound at a time?;)[/QUOTE]

    i'd have to weigh it as i'm not sure how much a nice rump steak draped over a 400g bar of Galaxy would weigh.

    But in the interests of science, i'll experiment and ge back to you tomorrow. or maybe monday..........
  12. OP

    Arch Married to Night Train

    Salford, UK
    A bit earlier than that. The day goes:

    Leave home - 8.15ish
    Get to 'work' - 8.25ish
    Plug in laptop and turn on - 8.30ish
    Connect to internet, check York webmail (just a few things to delete)
    Check Gmail. (Just one message to read today)
    Check Velovision. (Nothing new today)
    Come here... So depending on the amount of Gmail I have it can take as much as half an hour before first post...;) I spent a few minutes today messing about trying to change some preferences on Google desktop...

    12 - 1 Lunch!

    1ish: Just check cyclechat again....

    5.50ish: Go home in time to see the Simpsons on C4....

    And actually my Mum didn't ring last night but my sister did. She's well, but still sore, Oliver is thriving and David's telescope has arrived and is rather bigger than she expected (she said "almost as big as me!") and she doesn't know where he's going to put it!
  13. alecstilleyedye

    alecstilleyedye nothing in moderation Moderator

    where's fnaar when you need him?
  14. mosschops2

    mosschops2 New Member

    where's fnaar when you need him?[/QUOTE]

    Or Trusty!!??

    Along the sweet - pasta line, Mrs M once made a rhubarb and custard lasagne. From a recipe too!! It was pretty good, but still not as good as crumble. Mmmmmmmmm crummmmble!!!!
  15. trustysteed

    trustysteed Guest

    Trusty had to pop home on a mission from god and missed this opportunity, damn!
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice