John Ponting

Arch said:
A bit earlier than that. The day goes:

Leave home - 8.15ish
Get to 'work' - 8.25ish

Much like my day Arch except that I start @ 09:45 and finish @ 17:45. I then have a 'compulsary' 30 minute remote login session sometime after 21:00 and before 07:00 next morning to carry out some daily IT jobs before the others arrive.

I get away with forumming during the day by claiming to check network connectivity and performance on behalf of the company.

twentysix by twentyfive

Clinging on tightly
Over the Hill
Arch said:
Well, I've heard of pasta (macaroni) being cooked in a pudding, in milk, like rice pudding, so you could make that chocolate milk I guess...

It's funny, I love rice savory, but never liked rice pudding - the texture I think. But I've come to like porridge which I didn't used to, so maybe I should try rice pudding again...

Chocolate flavoured pasta though.... Hmmmm..... Actually, a proper chilli con carne can include cocoa, so it might just work with a spicy sauce...
Strangely I'd never come across the pasta milk pud until I met my now mother-in-law. It's OK but I prefer a good rice pud. Pop round to chez 26x25 and I'll do you a special. :biggrin::biggrin: Don't forget one can flavour the rice pud with whatever takes your fancy :ohmy:(within reason of course :ohmy:
And porridge - I don't cook mine anymore - just add milk and let it stand for a little while. Much tastier that way I think. :biggrin: Bit tough tho' if one uses rolled oats.
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