Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
Don't knock it til you've tried it Vern....
Haggis pakoras and haggis naans are...
- Thread starter vernon
- Start date
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Cubist
Still wavin'
- Location
- Ovver 'thill
When did Laphroaig ever taste pleasant...........?
OP
OP
vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
There your problem lies. After swilling diesel oil masquerading and marketed as a drinkable commodity, you are left unable to savour the fine nuances of haggis. Strong tastes? Away with you man and take the faux macho diesel swilling with you.
Cubist
Still wavin'
- Location
- Ovver 'thill
It'll be Talisker next, then there's no way back.........
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vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
Or chewing on a grow bag to get the next peaty hit.
- Location
- The TerrorVortex
When did Laphroaig ever taste pleasant...........?
BURN THE HERETICS!!!
It's maybe a trifle assertive, for the unrefined palate.
Actually, I was in a Scottish bar last summer, on the way back from the Hebrides, and I was trying to choose a Scotch from the vast array on offer.
So I asked the barman, and told him I normally drink Laphroaig or Caol Ila.
"Oh, hard man!" he replied and passed me a Lagavulin 16 year old, which was highly pleasant.
A Scot thinks I'm hard! I've rarely felt so proud
AndyRM
XOXO
- Location
- North Shields
It's true. After a Talisker has belted your chops, there's really no point contemplating anything else.
Dangermouse
MousePower
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vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
Apart from suicide to ride yourself of the foul taste.
AndyRM
XOXO
- Location
- North Shields
And there I was thinking you were a fellow with a refined palate.
That said, at least you appreciate the rare taste of haggis. Enjoy the rest of your time in Glasgow.
OP
OP
vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
I have an image to maintain.
I've been known to own and drink Islay single malts.
I get my kicks from absinthe now.
Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
Because its made from the most tasteless grit they can lay their hands on
That wasn't grit, those were the poisoned pellets your lady added. Unfortunately for her, they didn't work!
Tasteless grit?? May I suggest she never made it properly?? (Quite how its possible to obliterate the taste so well I'm not sure though).
Haggis is great stuff!! Oh and I like Talisker too (along with Lagavulin, Laphoraig etc etc)
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babytiger
Well-Known Member
- Location
- Scunthorpe, North Lincs
Oii, Mad dog B. 
don't blame me for the Haggis .I'm a scottie and love it but Pete on the other hand ,like he said tastes like grit. He doesn't know what's good for him 
but on the other hand,you've gave me some ideas lol 
don't blame me for the Haggis .I'm a scottie and love it but Pete on the other hand ,like he said tastes like grit. He doesn't know what's good for him but on the other hand,you've gave me some ideas lol 
Spinney
Bimbleur extraordinaire
- Location
- Back up north
Haggis - yum... 
Whiskey - only if I'm desperate for alcohol.
Whiskey - only if I'm desperate for alcohol.
[QUOTE 2949783, member: 1314"]He's in Glasgow![/quote]
So we are in fact discussing Haggis that has deep fried in batter...
Batter and deep frying are(allegedly) the preferred cooking method of Glaswegian chefs. Fusion cooking is simply taking a foreign delicacy coating it in batter and deep frying
So we are in fact discussing Haggis that has deep fried in batter...
Batter and deep frying are(allegedly) the preferred cooking method of Glaswegian chefs. Fusion cooking is simply taking a foreign delicacy coating it in batter and deep frying
