Uncle Mort said:we just had a lot of leftover roast beef, gravy and spuds!
wafflycat said:Indeed, porridge was the breakfast of choice at Chez Wafflycat this morning. Nice bowlful topped with sliced peac. YUM.
threebikesmcginty said:I had porridge for breakfast
Perhaps you could enlighten us as the exact nature of a peac, sliced or unsliced. Given that it's traditional scots fare can we assume it's deep fried in batter?wafflycat said:Indeed, porridge was the breakfast of choice at Chez Wafflycat this morning. Nice bowlful topped with sliced peac. YUM.
Fnaar said:Is this thread a good excuse to have a picture of isla St. Clair dressed as a fairy? Yes? OK then...
Cubist said:Perhaps you could enlighten us as the exact nature of a peac, sliced or unsliced. Given that it's traditional scots fare can we assume it's deep fried in batter?
wafflycat said:It's the effects of the Bucky.. missed the 'h' off the end.