Helm..... choice / debate

[threebikesmcginty]

Whats your choice

Flush it down the khazi, fuggin' vile puke!

 

[Peteaud]

I'm not quite sure whether this means you like it or not.....could you be more explicit? LOL

 

[ufkacbln]

But now and then I treat myself to toast with some one.

Is that a euphemism?

 

[snorri]

Hmmph, I expected this to be a debate on the relative merits of tillers and wheels.

 

[PK99]

We dont have butter in the house.
.

I've got high cholesterol controlled by Eziterol, my haematologist told me that he and his family have gone back to butter from spreads because it tastes better and in a thin skin is not an issue - but no butter laden flapjacks.

plus of course, butter is a natural product marge and spreads are chemical confections

 

[Peteaud]

The Mrs only buys soya spread

 

[slowmotion]

Whatever happened to salad cream?

....who cares....?

 

[threebikesmcginty]

Hmmph, I expected this to be a debate on the relative merits of tillers and wheels.

Tastier than the spew they are on about.

 

[Peteaud]

Tastier than the spew they are on about.

Mayo with spew - ah yes, chef special sauce at maccy dees

 

[threebikesmcginty]

I shall keep chipping in with comments on the sheer hideousness of mayonnaise until this thread dies. In the interests of providing a balance to the topic of course. That and the fact it's the devil's spunk!

 

[Peteaud]

I shall keep chipping in with comments on the sheer hideousness of mayonnaise until this thread dies. In the interests of providing a balance to the topic of course. That and the fact it's the devil's spunk!

I bet you love it really

Admittedly its not as good as piccillii, but that a whole different pickle

 

[Ajay]

It's got to be Amora Dijon Mayonnaise everytime, at least you get some taste for all those calories.

 

[Peteaud]

It's got to be Amora Dijon Mayonnaise everytime, at least you get some taste for all those calories.

Sounds very posh.

 

[Ajay]

Sounds very posh.

Not really, but you could always stir a tablespoon of mustard into a jar of that Hellmans splooge for a similar experience :-)

 

[threebikesmcginty]

I just don't like Hellman's any more. It's too sweet. I make my own using about a litre of oil, use about a teaspoon of it, and then chuck the rest away after it goes green at the back of the fridge a few weeks later.

Why not just make it and chuck it away while it's still fresh and also before you torture yourself with a teaspoon of it. White gloopy shite - the mayo that is, Mort, not you!