Home made wholemeal bread.....with a difference.

[Flick of the Elbow]

Are you leaving the salt out for a particular reason?

The only thing that I had salt to is the occasional treat of a fish supper.
The bread seems to taste fine without it.

 

[glasgowcyclist]

The only thing that I had salt to is the occasional treat of a fish supper.
The bread seems to taste fine without it.

Whatever suits your tastes, just remember that the salt has functions other than flavour; a preservative, and it helps strengthen the gluten, giving a better rise along with improved crust and crumb.

 

[Philhh]

Apple juice is good too