Is VAT already charged on Indian and Chinese takaways?
[Edit: I googled the HMRC website]
4. Hot take-away food and drink
4.1 What is the liability of take-away food and drink?
Hot take-away food that has been heated for the purposes of supplying it hot is always standard-rated. Cold take-away food and drink is zero-rated, provided it is not of a type that is always standard-rated (such as crisps, sweets, beverages and bottled water).Hot drinks are standard rated. Further information can be found in Notice 701/14 Food.
4.2 What is take-away food and drink?
Take-away food is food sold for consumption off premises.
Section 3explains what we mean by ‘premises’.
4.3 What does ‘hot’ mean?
Hot in this context means above the surrounding air temperature.
Examples of standard-rated sales when sold hot are:
- fish and chips, chicken and chips
- chips
- Chinese, Indian, Greek, Italian and any similar take-away meals and dishes
- baked potatoes with a hot or cold filling
- hot dogs and hamburgers
- pies, rolls, sausage rolls, pasties and similar items (if sold ‘freshly cooked’ see paragraph 4.4)
- toasted sandwiches
- cups of tea, coffee, chocolate and other hot drinks
- cups of soup
- roasted chestnuts
4.4 What about freshly cooked products?
If you sell freshly cooked products for consumption while they are still hot they are standard-rated, see paragraph 4.5.
Some of these products are, however, not sold with such an intention They may only be hot/warm as they are in the process of cooling down. Examples include pies, pasties, sausage rolls and similar savoury products, cooked chickens or joints of meat, bread products and croissants. The liability will depend, therefore, on how you prepare and sell them.