Yes, I know, I know... Take him up the Matterhorn and give him a push... Actually this ought to be called a roulade instead, since it's savoury. Blue cheese, celeriac, spinach, lots of goodies in it, Last year's was a bit of a disaster, tasted fine but refused to roll up (they are difficult to do!). This time, my wife (with a bit of help from me) has produced a real tour-de-force, don't you agree? Surely this has got to be the show-stopper for Xmas lunch... So, what unusual things have the rest of you been preparing?