I Had Quinoa Porridge For Breakfast...

[theclaud]

That's me out then, I can't even pronounce quinoa let alone spell it. I did have something called pearl barley risotto the other day though, so I am hoping to achieve middle class twattery some time.

Middle-class twat.

 

[theclaud]

They're quinoa flakes, organic and from a workers' co-op if that makes a difference, man.

Cheers for the tip on spelt, next time I fancy chewing on bitty sick I'll get some in.

Nope.

 

[slowmotion]

I know nothing about quinoa but it sounds like the kind of stuff that they would peddle from a wholefood store run by Bob Harris clones somewhere off the Hills Mill Road in Cambridge, mid 1970s. Was it called Arjuna? Anyway, the place made a lasting impression on me. Hanging on the wall above the till was a glass speculum, for hire by the day , with explicit instructions about how to inspect your own cervix with the aid of a mirror and torch (not provided). The juxtaposition of this gadget with my potential supper managed to put me off all things wholefood until this very day. Bacon sarnie anyone?

 

[Aperitif]

Heston Blumethal would make mincemeat out of you lot.

 

[threebikesmcginty]

Nope.

Probably did to the price, I rec it's about 6 times more expensive than 'normal' porridge. The other farker about this shoot is it takes half an hour to cook it.

And slomesy, chillax dude, have a glass of mung bean wine, an aloe vera cheroot and let it all hang out.