Is rehesting something to do with Heston Blumenthingy?![]()
I taught him all he knows. Most of it was said as a joke, but he seems to be doing OK with it.
Is rehesting something to do with Heston Blumenthingy?![]()
I am probably also the only person to make coq au vin still as I think it otherwise died out in 1985.
Whatever happened to "chicken in a basket"?
Two cook books you might like to consider then are:
Leon book 1 and 2. Book one has lots of good stuff on ingredients and how to use them and then a good pile of diverse recipes, book two is mostly recipes.
Jamie Oliver's Ministry of Food is also a good starter. Again, as with the Leon books, good variety and lots of examples of how you can build up stuff from basics principles to create a wide assortment of dishes just by changing/adding a few key ingredients.
Recipes and ingredients given are clear and concise.
Whatever happened to "chicken in a basket"?

I've seen that before, It's very good and I really ought to buy a copy.fF - i'd have thought McGee would be up your street. It's my fave food book...
http://en.wikipedia.org/wiki/On_Food_and_Cooking
If you don't mind, I'm gonna diss the Delia.Well done on the casserole.
have a look at a nice Delia cookbook. I learned to cook at school but was given a Delia cookbook when I was in my first flat (I was 16) and I never looked back.
I have just cooked a nice shepherds pie (or swineheards pie actually as I used minced pork) and its lovely. Much better than my mother used to make as she couldn't cook for toffee.
Having said that, I think we probably have every book she's ever written ....but one wonders where it will all end!
EXACTLY like Heston Bloomingheck!! (probably)At the epicentre of a food poisoning epidemic?
If you don't mind, I'm gonna diss the Delia.Having said that, I think we probably have every book she's ever written ....
30 years ago she was safe cooking for the maudling dinner-party holding middle classes. Book 1 was a revelation, the recipes worked, maybe even foolproof, but nowadays they seem bland and overcomplex. There are a many better and more exciting books out there these days if you're starting out.