- Location
- Somewhere wet & hilly in NW England.
Served with Chianti & Fava Beans?
I don't think chickens liver is suitable for liver & bacon but is delicious if cooked chopped, finely chopped onion and a bit of garlic added, makes a great pate. Lovely on toast, inexpensive too.
Superlative bit of lamb's liver from Steve McCardle in Chirk - the best butcher in the world. Steve sliced it while I discussed cannon of lamb with his delightful wife. Sandra. As you will recall, this was the cut of meat used by Sven last night in Masterchef the Professionals to wow the judges. I fear it costs more than lamb's liver.
A small amount of chicken liver added to a bolognaise sauce is fabulous. I can't take pig's liver any more ever since being forced to eat it at school. The rubbery texture and giant veins made a lasting negative impression.
Lambs' liver fried in butter, oil , garlic and a dash of sherry is wonderful.
For lunch I will be having mature cheddar and beetroot door steps. Cheaper and more nutritious than Patrick's cholesterol carcinogen ridden snack.
Patrick!! ... would\ve been better to have given a warning as I have recorded it to watch tonight. Aw well, it's not important.Superlative bit of lamb's liver from Steve McCardle in Chirk - the best butcher in the world. Steve sliced it while I discussed cannon of lamb with his delightful wife. Sandra. As you will recall, this was the cut of meat used by Sven last night in Masterchef the Professionals to wow the judges. I fear it costs more than lamb's liver.