vickster
Legendary Member
Boiling a tin in a saucepan is hardly cooking either!Hehehehe but it does not count as a recipe
Boiling a tin in a saucepan is hardly cooking either!Hehehehe but it does not count as a recipe
Make something similar but you forgot the chilliView attachment 520301
Chickpeas and spinach - veggie, healthy and tasty
You can use tinned chickpeas
Gently fry few cloves of sliced/mashed/diced garlic
Take some chickpeas, add the garlic, cumin, ground corriander, smoked paprika and blend it into a puree
Sautee spinach with some butter, add puree, add whole chickpeas season and serve with some bread
I like to add some tahini as well but it is up to you
A friend of mine used to say if you master the use of garlic, chilli, cilantro, salt and sugar you can fix anythingMake something similar but you forgot the chilli
You forgot pepper - God's monosodium glutamate. (Unrelated, I haven't a clue what cilantro even is.)A friend of mine used to say if you master the use of garlic, chilli, cilantro, salt and sugar you can fix anything
(Unrelated, I haven't a clue what cilantro even is.)
Ah! Interesting. Why that one of all the 'erbs, I wonder?USian for coriander.
Ah! Interesting. Why that one of all the 'erbs, I wonder?
What's wrong with ketchup?It goes well with Moroccan, Indian, Thai, Mexican, Vietnamese and many others
Stir fry fell flat? Add coriander
Chili misses something? Add coriander
Tagine need extra punch? Add corriander
You can never have enough chilli !It goes well with Moroccan, Indian, Thai, Mexican, Vietnamese and many others
Stir fry fell flat? Add coriander
Chili misses something? Add coriander
Tagine need extra punch? Add corriander
Idiot proof dulce de leche or toffee
Put a closed tin of condensed milk in a pot of water (cover it completly)
Put on gentle simmer for 3 hours
Cool down and enjoy
Nothing at all, I like to add some to any ragu or sweet and sour sauce - free glutamate (never let anybody claim that MSG is bad - it is like saying parmesan, miso or tomatoes are bad)What's wrong with ketchup?