glasgowcyclist
Charming but somewhat feckless
- Location
- Scotland
..but it's all in the name of research.
I'm trying to pair up some nice cheeses with malt whiskies. The cheeses tonight were: Arran blue, Isle of Mull Cheddar, Stichelton Organic, and Dunsyre Blue. So far I've been taste testing them against Dalmore, Arran, and Bowmore 17 year old.
It's been a pretty good evening so far although I feel that my eyes are slurred and my speech is a bit glazed. My handwritten notes are all over the place and if it wasn't for spellchecker the thingy, my spelling in this post would be all over the fooking place.
I had a question when I started this but I can't remember what it was.. bugger.
4 cheeses x 3 malts = 12 hours sleep
By the way, the best crackers in the world for this are Olivia & Marino sfoglie croccanti al forno. Fuq knows where you'll get them because I can only find them in one shop in the whole of Glasgow and that's George Mewes on Byres Road, cracking cheese shop. Ooh, went a bit Wallace and Gromit there.
If I remember the question I'll come back with it but it might not be for a while.
And anyway, I didn't even like blue cheese till I bought this stuff from a proper cheesemonger (blessed are they). Just goes to show you .. something, I don't know.
I'm just going to lie down here for a few minutes. I'll go up to bed soon. Honest.
I'm trying to pair up some nice cheeses with malt whiskies. The cheeses tonight were: Arran blue, Isle of Mull Cheddar, Stichelton Organic, and Dunsyre Blue. So far I've been taste testing them against Dalmore, Arran, and Bowmore 17 year old.
It's been a pretty good evening so far although I feel that my eyes are slurred and my speech is a bit glazed. My handwritten notes are all over the place and if it wasn't for spellchecker the thingy, my spelling in this post would be all over the fooking place.
I had a question when I started this but I can't remember what it was.. bugger.
4 cheeses x 3 malts = 12 hours sleep
By the way, the best crackers in the world for this are Olivia & Marino sfoglie croccanti al forno. Fuq knows where you'll get them because I can only find them in one shop in the whole of Glasgow and that's George Mewes on Byres Road, cracking cheese shop. Ooh, went a bit Wallace and Gromit there.
If I remember the question I'll come back with it but it might not be for a while.
And anyway, I didn't even like blue cheese till I bought this stuff from a proper cheesemonger (blessed are they). Just goes to show you .. something, I don't know.
I'm just going to lie down here for a few minutes. I'll go up to bed soon. Honest.