Punkawallah
Veteran
Surely it can't be as simple as that!![]()
It can - and don’t call him Shirley! ;-)
Surely it can't be as simple as that!![]()
Tell that to the row of stainless kitchen knives stuck to the magnetic rack above our hob!If the magnet clings it's not stainless.
I think he is she.![]()
Tell that to the row of stainless kitchen knives stuck to the magnetic rack above our hob!
Victorinox knives are famously stainless (the -inox literally means inoxydable!) and are definitely magnetic.
If it's a knife blade it's probably a martensitic, hardenable type of steel.
Kitchen pans are usually non magnetic austenitic grades like the 304 or 316 you mention but pans for induction hobs need to be magnetic. A set of ours seem to have a magnetic base but non magnetic sides.
Unlike others I find the instructions straightforward and easy to follow.
Indeed most women do that ... most men don'tI always read through to the end

Oh, but there are instructions, only they are unwrittenNo one ever pulled a bird by reading instructions!

After reading about SS and it's magnetic properties today I tested my bargain basement Ikea pan and discovered the same as you, that the base was magnetic but the sides and cooking surface weren't. The same was true of my expensive Tefal saucepan. Anyways, the cheapo Ikea frying pan is great and about a 1000 times better than most of the non stick pans out there.
I'll be looking for a new frying pan soon, tempted to give the Ikea one a go, based on you're comments here.
How is it for frying eggs, and making omelets? Do they have a tendency to stick, compared to Teflon variety?