gavroche
Getting old but not past it
- Location
- North Wales
That's nearly 15 minutes for a burger! I do my steaks on high heat at 1 minute a side. Lovely!!Cast Iron here.
Perfect burgers - get smoking hot, drop in burgers. Wait 1 min, turn over then bung the pan in a not oven for 6 minutes. Remove the burgers and rest for 5 minutes.
Note to Mortherners: not Birds Eye frozen horse burgers.