In Praise of Fray Bentos

Discussion in 'CycleChat Cafe' started by Dirk, 6 Feb 2018.

  1. midlife

    midlife Guru

    Hopefully moving house soon so running down the food in the fridge and freezer.

    Decided on Fray Bentos from our Brexit stash :smile: ill report back later
     
    Dirk, classic33 and NorthernDave like this.
  2. classic33

    classic33 Legendary Member

    Well?
     
    Dirk likes this.
  3. midlife

    midlife Guru

    Went for the deep pan steak and ale plus deep pan mince and onion....

    The innards spilled out over the top of the tin and turned into black tar on the baking tray. :sad:

    Pies were a bit empty of contents but still had the soggy pastry and classic taste. Going to stick to the normal ones in future. :smile:
     
    roadrash, classic33 and Dirk like this.
  4. roadrash

    roadrash cycle chatterer

    I have a snake and pigmy and a minced beef to consume this week:mrpig::mrpig:
     
    classic33 and Dirk like this.
  5. classic33

    classic33 Legendary Member

    They may be due for withdrawal!
     
    Dirk likes this.
  6. derrick

    derrick The Glue that binds us together.

    Come on you lot, They have to be the worst pies on the market. Am not sure if people are just taking the pee on here,xx(
     
    Dirk likes this.
  7. classic33

    classic33 Legendary Member

    Don't see that listed on the ingredients.
     
    Dirk likes this.
  8. OP
    OP
    Dirk

    Dirk If 6 Was 9

    Location:
    Devon's Gold Coast
    Oh, come on now! :ohmy:
    They use pretty good quality steel in the tins - have you ever tried opening one?
     
    classic33 likes this.
  9. classic33

    classic33 Legendary Member

    I've enough iron in my diet without them though!
     
    Dirk likes this.
  10. OP
    OP
    Dirk

    Dirk If 6 Was 9

    Location:
    Devon's Gold Coast
    The printing on the tin is pretty good as well.
    I can't imagine they would go to the trouble of creating such high quality packaging for an inferior product. :unsure:
     
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