Sound idyllic.I have at times mused about a bike tour up the Uruguay River, passing through Fray Bentos, where, I imagined, there would be nothing but meat pies to eat.
This rather frivolous thought of mine did start from a real event. I was on a work trip to Buenos Aires (yes, they were good times at that company) and on a day off I took the ferry across the River Plate to Uruguay, and met two American guys with their bikes who were riding north through Uruguay. I was quite envious.Sound idyllic.
No - they dont have a can opener key and the best way to open them is with a good old fashioned can opener. Most attempts at opening end up in A&E until you've mastered the technique.Do they still have that wonderful finger-amputating can opener key, and the razor-sharp slashing can lid?
The same deal then. BTW, do you have a full complement of digits?No - they dont have a can opener key and the best way to open them is with a good old fashioned can opener. Most attempts at opening end up in A&E until you've mastered the technique.
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Great caravan meal - Fray Bentos pie, tinned spuds & tinned peas and carrots.*Yep, whenever we go away it's Fray Bentos pies, Princess tinned steak, chicken supreme in white sauce in a tin, mandarin segments / condensed milk......
Great caravan meal - Fray Bentos pie, tinned spuds & tinned peas and carrots.*
*Washed down with 2 bottles of Malbec.
Meal for two!A meal for two - less than 600 calories with the tinned veg - and 80p a portion.......what's not to like?*
* I'm afraid I've started on the second half of the bottle......bad cold and sore throat etc...
B*$!&**s ............ I knew there'd be a catch somewhere!An inch smaller than in '87, diameter wise and
FRAY Bentos have admitted there is less meat in their tinned pies following complaints from furious customers.