In Praise of Fray Bentos

[Dirk]

Butterscotch flavour for that full faible cuisine experience.

That goes without saying, obviously.

 

[raleighnut]

It has to be Angel Delight to make it a perfect meal.

There are 2 packets in my cupboard,

Butterscotch flavour for that full faible cuisine experience.

Naturally, although I have been known to do a 2 layer version with Chocolate Angel Delight on the top.

Spoiler

Gotta use those Babycham glasses for something now Maz has gone all 'Flute' for bubbly stuff

 

[classic33]

@raleighnut = Masterchef

Where do we send the nominations?

 

[Dirk]

In deference to this hot weather we are having FB pie, garlic bread and salad tonight in the caravan.
Washed down with an ice cold Soave. There's posh!

 

[midlife]

Port Out Starboard Home

 

[Dirk]

Port Out Starboard Home

View attachment 421306

Is that Pieonel Jefferies?
Can't place the film.

 

[midlife]

Is that Pieonel Jefferies?
Can't place the film.

Chitty Chitty Bang Bang ...singing about posh

 

[classic33]

Chitty Chitty Bang Bang ...singing about posh

Inventor of the portaloo, shown in the picture.

 

[Dirk]

Inventor of the portaloo, shown in the picture.

I thought that was W.C.Fields?

 

[classic33]

I thought that was W.C.Fields?

It were all fields at one point.

 

[lazyfatgit]

What's more I think they do meatballs in tomato sauce as well as gravy....for that authentic Italian taste

The tomato sauce ones were way tastier.

 

[midlife]

[QUOTE 5334689, member: 259"]The Germans are mad on tinned food. I lived on canned goulash soup when I was a student there (with quite a bit of beer as well).
View attachment 422154 [/QUOTE]

Looks better than French tinned casoulet!

 

[Dirk]

[QUOTE 5334897, member: 259"]If you're up for a challenge, you can get tinned tripe in Spain. I do like tripe (as long as I don't have to cook it myself) but I think I'd draw the line at the canned version....

View attachment 422177 [/QUOTE]
Nooooo!!!!

 

[classic33]

[QUOTE 5334897, member: 259"]If you're up for a challenge, you can get tinned tripe in Spain. I do like tripe (as long as I don't have to cook it myself) but I think I'd draw the line at the canned version....

View attachment 422177 [/QUOTE]
You can get it in Wilko's, in the pet food section.

 

[classic33]

When we came back from France this year we made our traditional final visit to Super-U where my wife stocks up on wine and I use my vast lack of knowledge of wine to come up with helpful comments like "this one is probably good, it's got a really good picture of a castle on it". Anyway, I realised we'd be getting home late, tired and probably a bit hungry so I picked some tinned casoulet. I thought it was absolutely scrummy. But then I had just driven a zillion miles and was really tired and would have eaten a fried cardboard box.

Just the sort of situation that would have been helped by having a few Fray Bentos pies, stowed in the car and/or luggage.

You'd then have been able to aid on what wine with what pie.